Reviews And Recipes


Maker’sMark BBQ Ribs

By Joey Campanaro, Owner, Little Owl

If there’s one guy who knows a thing or two about oven-baked ribs, it’s Joey Campanaro. These ribs take on their bourbon brine and an exotic barbecue sauce scented with coriander. Finger lickin’ good, for real.
Servings: 4–6
Prep Time: 1 day beforehand
Cook Time: 5 hours
Ready In: 1 day 5 hours
2 cups Makers Mark Bourbon
1 bunch cilantro – cleaned and roughly
4 cloves garlic, peeled and minced
1/4 cup fresh ginger, peeled and chopped
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon cayenne
1 teaspoon curry powder
1 tablespoon Dijon mustard
1/2 cup dark brown sugar
2 tablespoons kosher salt
1 rack of peeled pork spare ribs
3 tablespoons butter
1/2 white onion, peeled and diced 1/2″
1 cup pineapple juice
1 cup tomato juice
1 cup ketchup
1 cup water
Fresh cilantro leaves, for garnish
Fresh red radish, for garnish


Spicy Shrimp and Tomato Skillet with Hank’s Heat hot sauce


Bone Suckin’ Chicken Grilled with Steak Sauce Recipe

4 Servings ~ 40 minutes

Bone Suckin' Chicken Grilled with Steak Sauce

Bone Suckin’® Chicken Grilled with Steak Sauce Recipe
Author: Bone Suckin’® Sauce
Recipe type: Entree
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
Bone Suckin’ Steak Sauce is also excellent on chicken!
  • Bone Suckin’ Steak Sauce, 1 jar, 11.75 oz.
  • Chicken Breasts, 4, boneless and skinless
  1. Marinate chicken in re-sealable bag for 30 minutes in the refrigerator with ½ cup or more of the Bone Suckin’ Steak Sauce.
  2. Preheat grill to medium high on one side and medium on the other.
  3. Place chicken on the medium high side of the grill, meaty side down, for 5-10 minutes.
  4. Flip chicken to medium side of the grill and baste with Bone Suckin’ Steak Sauce. Let cook 20-25 minutes with grill lid down.
  5. Flip the chicken back onto medium high grill side to burn the meaty side just a little for 5 minutes.
Make sure internal temperature reaches 165º for chicken breasts.